Fine condition.Pavilion,2000.First UK edition-first printing(10 9 8 7 6 5 4 3 2 1).Blue hardback(black lettering to the spine) with Dj(two small nicks and crease on the edges of the Dj cover),both in fine condition.Illustrated with full colour photographs.The book is new with a pencil mark impression on the edge of the front endpaper,crease on the edge of the pages.160pp including index.Price un-clipped. This is another paragraph Product Description: Secrets from a Chinese Kitchen presents exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques. Regional dishes, such as Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All of the recipes are presented by the techniques used to make them, such as steaming and stir-frying, and the special secrets that accompany each dish ensure their authenticity.