GC.Minchin and Gibbs,1916.Fifth edition, revised and enlarged.Green hardback(black lettering on the front cover and spine,the front cover of the book is loose,missing the back cover of the book,some nicks,scratches,tear and marks on the cover) in GC, no Dj.Clean pages with foxing marks,aged and tainted on the outer edges,some foxing marks,creases,nicks and tainted on the edges of the pages.The book is in GC for its age with some shelf wear.560pp including Preface to fifth edition,glossary of terms used in cookery,index.A collectable book.