English Recipes and Others from Scotland, Wales and Ireland as They Appeared in Eighteenth and Nineteenth Century Cookery Books and Now Devised for Modern Use

GC plus.The Cookery Book Club,1970.Red hardback(two marks on the front cover,gilt lettering to the spine,small dents,nicks and scartches on the cover and spine) in GC plus, no Dj cover.Illustrated with b/w drawings.Nice and clean pages with some ink marks and light shelf wear on the outer edges,small creases and nicks on the edges of the pages,very small tear on the edges of 409-410 pages.The book is in GC for its age with light shelf wear.425pp including Author's notes,extended bibliography,index.