Near fine condition.Little,Brown Book,1999.First UK edition.Large format blue hardback(silver lettering to the spine,two small nicks on the edges of the cover) with Dj(some nicks and a couple of creases on the Dj cover),both in near fine condition.Illustrated with many full colour photographs,b/w drawings.Nice and clean pages as new with a couple of nicks and creases on the edges of the pages,light shelf wear on the Dj cover.Nice and clean book.224pp including Foreword by Anton Edelmann,index.Price un-clipped.First edition.Heavy book. This is another paragraph Product Description: In A Feast of Fish, Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes, ranging from the simple to the elaborate, and includes modern classics such as bass, monkfish and tuna and the more traditional choices such as salmon, sole and haddock. n nAbout the Author nIan McAndrew received early recognition for his culinary skills and he achieved his first Michelin-star at the Eastwell Manor Hotel in Kent. He then went on to open his own successful restaurants in Canterbury, Knightsbridge (London) and Southampton.